With approximately three hours before a marathon six-hour meeting with my capstone team last night (my Master’s thesis is a group consulting project known as “capstone”) I decided it would be a great idea to make a bunch of meatballs for the first time. Just another typical, hyper-glamorous grad school saturday.
While I surely could have used those three hours to fit in a little more research (or call my mom or do my laundry… hmmm) I have no regrets because these meatballs were super easy to make and also delicious, filling, and healthy. Also now I’ve got a few meals covered for the week!
Down to business. I adapted a recipe from The Bossy Italian Wife – you can find the original here.